Description

We are not middle-men but grow wheat organically in the farms located in Bhiwani (Haryana). The natural methods of farming are also taught to local farmers to use natural manure practices i.e., Jeeva-Amrit and cow dung; and do not use any harmful chemicals and pesticides in farms. Cow dung is known for improving the quality and richness of soil. When soil quality is improved it will improve the nutrients in wheat as well. It is rightly said “you are what you eat” so you must “know what you eat”; with this high-quality wheat flour you are naturally nourished. In this busy lifestyle getting correct amount of nutrition for body is a tough nut to crack, even after paying a hefty amount getting a genuine staple diet is difficult. We are trying to bridge the gap between farmers and consumers with quality food.

It has immense health benefits that has been undermined over a period of time. For those who like to see roti/ chapatis or bread white in colour naturally (not Maida influenced) enjoy this wheat flour with amazing taste and full of nutritional values. So why to just have “any atta” roti/chapati or bread where you can convert your everyday meal full of Health benefits. We keep the thickness of flour (no refinement) to ensure it contains good fibre along with goodness of fluffy chapatis or nutritious breads that you can enjoy as regular meal.

Benefits of Superwheat Premium Wheat Flour includes:

• Control Obesity.
• Reduces chronic inflammation.
• Inhibits type 2 Diabetes.
• Improves metabolism.
• Reduces risk of breast cancer.
• Protect against heart diseases.
• Enhances digestion.
• It is abundant in antioxidants like carotenoids such as beta-carotene.
• Main source of Vitamin B complex.
• Presence of minerals like manganese, magnesium and zinc.
• It contains Vitamin like Thiamine, Folic acid, Vitamin B6.
• Micronutrients like calcium, magnesium, potassium, zinc, Iodine, copper are present in significant quantity.

Disclaimer- The natural products tend to change texture over certain period of time but that is completely fine as it shows the product is natural without any synthetics. It should be kept in air tight container preferably steel or glass container (avoid using plastics or aluminium container to store flour).

For areas with high rainfall or in rainy season, order quantity as per need and consume early. Avoid storing flour for long period as the natural products tend to spoil early. That is why it is recommended to eat fresh and be healthy.