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Superwheat Sugar-Control Wheat Flour (Atta)

Superwheat Sugar-Control Wheat Flour (Atta)

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We bring to you the ‘Superwheat Sugar-Control Wheat Flour (Atta)’ as fresh chakki atta processed and packed hygienically from Sona-Moti Wheat Variety which is said to be approximately 2000 years old. It has this golden colour texture and also numerous health benefits that are precious like gold. It is called sugar control as it contains folic acid, other micro-nutrients & also controls blood sugar level over a period of time. It is from 100% genuine organic wheat which is grown with the best natural manure practices using Jeeva-Amrit & cow dung; without use of harmful chemicals & pesticides.

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We are not middle-men but grow wheat organically in the farms located in Bhiwani (Haryana). The natural methods of farming are also taught to local farmers to use natural manure practices i.e., Jeeva-Amrit and cow dung; and do not use any harmful chemicals and pesticides in farms. Cow dung is known for improving the quality and richness of soil. When soil quality is improved it will improve the nutrients in wheat as well. It is rightly said “you are what you eat” so you must “know what you eat”; with this high-quality wheat flour you are naturally nourished. In this busy lifestyle getting correct amount of nutrition for body is a tough nut to crack, even after paying a hefty amount getting a genuine staple diet is difficult. We are trying to bridge the gap between farmers and consumers with quality food.

It will keep your blood sugar level in control and yet you can enjoy good chapatis everyday prepared from ‘Superwheat Sugar-Control Wheat Flour (Atta)’. We keep the thickness of flour (no refinement) to ensure it contains good fibre along with goodness of fluffy chapatis or nutritious breads that you can enjoy as regular meal.

Benefits of Superwheat Sugar-Control Flour include:

  • Low in Gluten
    • Gluten acts like a binder, holding food together and thus resulting in “Stretchy” quality of food.
    • It puts lot of stress on our intestine for the digestion of Gluten and can create different disorder.
    • So, Gluten free food may help in dealing with digestive problems, reduce chronic inflammation, boost energy and promote weight loss.
  • Low Glycaemic Index
    • Why is Sona-Moti referred as sugar free?
    • After consumption of wheat there is generally increase in Sugar level in the blood.
  • But in case of Sona-Moti, it keeps Sugar level low in the blood and induces energy at a slower pace unlike other varieties of wheat which induces all energy at a short span of time which may cause imbalance and disorder.
  • Presence of Folic Acid
  • Folic acid helps your body produce and maintain new cells and also helps prevent changes to DNA that may lead to cancer.
  • After Flax seeds, Sona-Moti is the only variety of wheat that contains folic acid.
  • Sona-Moti is the only variety on the Earth that contains 3 times the folic acid in Flax seeds.
  • High Mineral Content
    • Mineral content in Sona–Moti is approximately 241 % of the ordinary wheat.
    • These minerals include Calcium, Magnesium, Sodium, Potassium, Zinc and Iron.

       Magnesium

  • It helps in nervous system regulation and regulate neuro-transmitter.
  • It helps in keeping our muscle healthy.

       Sodium

  • It controls Blood Pressure.
  • It maintains fluid content in body.

       Iron

  • It increases haemoglobin content in our body.
  • It helps Oxygen to reach in every part of our body.

       Potassium

  • It enhances function of our brain.
  • It prevents osteoporosis and kidney stones.
  • It reduces blood pressure and provides protection against stroke.

 

Disclaimer- The natural products tend to change texture over certain period of time but that is completely fine as it shows the product is natural without any synthetics. It should be kept in air tight container preferably steel or glass container (avoid using plastics or aluminium container to store flour).

For areas with high rainfall or in rainy season, order quantity as per need and consume early. Avoid storing flour for long period as the natural products tend to spoil early. That is why it is recommended to eat fresh and be healthy.

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Quantity

1kg, 2kg, 5kg